Report on Food Fest at MI Training College on 8/11/2022
Date: November 8, 2022
Venue: MI Training College
Introduction: MI Training College organized a delightful Food Fest on November 8, 2022, showcasing a diverse array of culinary delights from various regions and cultures. The event aimed to celebrate the rich tapestry of flavors and cuisines while fostering cultural exchange and appreciation among students, faculty, and staff.
Objectives:
- To celebrate the rich diversity of culinary traditions and cuisines.
- To provide students with an opportunity to showcase their cooking skills and creativity.
- To promote cultural exchange, community engagement, and gastronomic exploration within the college community.
Methodology: The Food Fest celebration was organized by a dedicated committee comprising students, faculty members, and staff volunteers. The event featured a variety of food stalls, cooking demonstrations, competitions, and interactive sessions. Participants were encouraged to showcase their culinary talents by preparing and presenting a wide range of dishes representing different cuisines and culinary styles.
Program Highlights:
Opening Ceremony: The Food Fest at MI Training College was inaugurated with great enthusiasm by the esteemed college principal, Mrs. Ajitha Kumary mam and faculty members. They emphasized the importance of recognizing and nurturing individual talents alongside academic pursuits.
The Food Fest at MI Training College featured a variety of creatively named stalls, each offering a unique culinary experience.
Dishes: Noodles, Chappati chicken curry, Pazham puri, Unnakaya, Gulab jam, Chiratta maala, Carrot halwa, Cut let, Paripp vada, Ulli vada, Mutta mala, Mutta surka, Water melon juice, Uppilitta items ,Unni appam, Biriyani, Rasa malai, Unnakaya, Irachipathiri, adapradhaman, biriyani etc.
The students were very enthusiastic and energetic about setting up the stalls and preparing the food items.
Community Engagement: The Food Fest was not just about food; it was about bringing the college community together. Students, faculty, and staff mingled freely, sharing laughter and stories as they sampled different delicacies. The event promoted unity and solidarity, strengthening bonds within the college fraternity
Conclusion: The Food Fest at MI Training College was a resounding success, offering a delightful culinary journey that celebrated diversity, creativity, and the joy of food. The event provided a platform for students and faculty to showcase their culinary talents, while also promoting cultural exchange and appreciation within the college community. Through the shared experience of food, participants forged connections, fostered friendships, and created lasting memories of a vibrant and flavorful event.
